Thanks to a host of delectable dining options between the greater resort and the Four Seasons, Hualālai Members and guests stand little chance of going hungry or thirsty during their stays. Of course, the myriad food-and-drink choices go beyond serving basic needs, delighting diners with the unforgettable tastes of Hawai‘i. Menus highlight local ingredients, many of which are fruits and vegetables grown right on the resort’s grounds. “Our favorite restaurant is the Beach Tree, which is always our last dinner before we depart,” notes Barrie Rubin. “We love ordering the local fresh fish and having it pan-fried.”
Beach Tree is also a favorite of Jenny Tatum, who says that even a simple vodka soda is magical when consumed while enjoying the views of the calming Kohala Coast. Toshiya Higashi favors Beach Tree, too—a location he likes to savor with a Bloody Mary in hand. Four Seasons fan Spencer Castillo recommends heading to the Residents’ Beach House for the grilled fish tacos. “Best I’ve ever had,” he says.
For morning coffee, the Hualālai Trading Company is the go-to spot. Joe and Teresa Schneider like to be there when it opens at 6:30 am to help jump-start their days. John Saul also enjoys the coffee selection, which emphasizes local beans.